To get a first-class espresso, everything has to be right. The pressure, brewing time, water temperature, water amount and powder all have to be ideally proportioned. We’ve succeeded in capturing and encapsulating this knowledge. The result is a perfect espresso solution exclusively for self-service at hotels, cafés and restaurants.
The advantages of coffee capsules are obvious. Virtually everyone is familiar with them, preparation is easy and anyone can do it without prior knowledge. In addition, there is the consistently outstanding taste, since the airtight capsule keeps the coffee at virtually full intensity. Each of our capsules is dosed exactly the same for one espresso.