Learn about Alfredo Espresso and find out why this espresso with both German and Italian roots is one of the most popular in Europe in hotels, bistros, cafés and restaurants.
Discover all the Alfredo Espresso accessories for restaurateurs, from espresso sides to upscale crockery to branded design items for interior and exterior use.
Magnificent balance – Alfredo Espresso Caffè stands out with its perfectly balanced flavour and its versatility. Because this espresso from Venice is also a treat as a caffè crema.
We’ve all had them, but only a few people make their own – classic espresso specialities. Our recipes will help your cappuccino, latte macchiato and all the rest look as good as they taste.
How about a coffee with a little something extra? These recipes are ideal for those who want to liven up their espresso with a touch of liqueur. Still, the espresso is still the star in all of them!
Did you know that espresso is a perfect ingredient for great cocktails? Mix up a few fruity or creamy drinks with espresso for your next party. We’ll show you how.
The Alfredo Espresso capsules enable espresso enjoyment of the highest calibre with the lowest effort. For self-service we offer our three most popular roasts in capsule form.
Try a different kind of espresso - Cremazzurro from the Sicilian capital of Palermo is stronger than any of our other roasts and is alive with southern Italian temperament in every sip.
Don’t let the name mislead you – even without caffeine, Decaffeinato has a full, delicious espresso taste, as light and upbeat as life in Rome itself.
Insert capsule, press button, enjoy espresso – that’s how simple it is to make first-class espresso with Doreen, our new capsule machine. Learn all about what it can do.
Only fair-trade espresso beans are used in the Turin-style Futuro. The taste is similarly “sustainable,” with spicy aromas, powerful body and a nice crema.
When did espresso come to Germany, and how? And what did Albert Darboven have to do with it? Learn about some surprising facts in the Alfredo Espresso story.
The Alfredo Espresso product line offers everything you need to win over espresso lovers – high-end espresso accessories, an exclusive self-serve concept, and naturally outstanding espressi for every taste!
Our most elegant espresso: Primus Omnium from Milan. Enjoy the incomparably pleasing and balanced flavour that is preferred in the northern Italian fashion metropolis.
Enjoy your espresso with a difference – leaf through our recipe collection and try out the classics such as espresso macchiato, exotic drinks like Irish Coffee Creme Colada and many more.
When the mercury goes up, it’s time to cool down with refreshing summer drinks. And yes, they’re great with espresso – as proven by our yummy summer recipes.
An espresso from Bologna, where the idea for the Alfredo Espresso brand was born. As an homage to our first roasts, this espresso is powerful, balanced and full.
Seven espresso varieties, each from a different city in Italy. Join us on our journey through the most important espresso regions of Italy and find your personal favourite.
To the Alfredo Espresso Taste Tour
The Tipo Bar comes from Florence and is every bit as cultivated. It gives espresso fans a balanced taste, full body and a light, seductive crema.
Here we present a few espresso recipes for the colder time of year. Recipes that warm from the inside, look good on the outside, and taste exceptionally good!
From Bologna with love
Super Bar comes from Bologna, the city where Alfredo Espresso first learned the fine art of roasting. This espresso is thus an homage to our Italian teachers, and to the dark roasting techniques practiced here for generations that make Super Bar Special so lively, powerful and aromatic.
Its intense flavour profile comes from its roast and an almost equal mix of Robusta and Arabica beans. With each sip, it delivers spicy aromas of dark semisweet chocolate and fresh breadcrust, quickly followed by a delicate sweetness. The overall impression is one of surprisingly harmonious balance with an extraordinarily full mouthfeel that the elastic, finely-pored crema hints at even before the first taste.
Super Bar is one of our most popular varieties, and represents the best in espresso enjoyment – and no wonder! Its home of Bologna is renowned for culinary finesse. How better to crown an excellent Italian meal than with an espresso from the capital city of la cucina Italiana?
Like the Alfredo Espresso brand, Super Bar originated in Bologna. It’s an espresso of pure delight, with its harmonious flavour, full body and superb aromas of dark semisweet chocolate. You’ll love its fine-pored crema - pure amore!
1000 g whole beans
Super Bar is a very strong espresso with a full body. Its acidity and bitterness are very well balanced and somewhat restrained, leaving room on the tongue for this espresso’s strong, spicy aroma notes and discreet sweetness. Find out here what the terms in the Alfredo Espresso flavour diagram mean.
Follow Alfredo Espresso from Bologna to the other great espresso regions of Italy, and find your favourite!
Bologna is the capital of the Emilia-Romagna region, which is justly regarded as the “stomach of Italy.” Here we don’t need to offer insider tips. Instead we simply urge you to taste the entire range of the regional cuisine.
The best place to do that is in the Arcades in the heart of Bologna, almost 40 km of covered archways full of great bars and restaurants. You can get pasta, ham and much else, and of course outstanding espressi in the style of our Super Bar.
Discover our full range of products
With Alfredo Espresso Super Bar
Thank you for your interest in Alfredo Espresso and our products. How can we help you?