Learn about Alfredo Espresso and find out why this espresso with both German and Italian roots is one of the most popular in Europe in hotels, bistros, cafés and restaurants.
Discover all the Alfredo Espresso accessories for restaurateurs, from espresso sides to upscale crockery to branded design items for interior and exterior use.
Magnificent balance – Alfredo Espresso Caffè stands out with its perfectly balanced flavour and its versatility. Because this espresso from Venice is also a treat as a caffè crema.
We’ve all had them, but only a few people make their own – classic espresso specialities. Our recipes will help your cappuccino, latte macchiato and all the rest look as good as they taste.
How about a coffee with a little something extra? These recipes are ideal for those who want to liven up their espresso with a touch of liqueur. Still, the espresso is still the star in all of them!
Did you know that espresso is a perfect ingredient for great cocktails? Mix up a few fruity or creamy drinks with espresso for your next party. We’ll show you how.
The Alfredo Espresso capsules enable espresso enjoyment of the highest calibre with the lowest effort. For self-service we offer our three most popular roasts in capsule form.
Try a different kind of espresso - Cremazzurro from the Sicilian capital of Palermo is stronger than any of our other roasts and is alive with southern Italian temperament in every sip.
Don’t let the name mislead you – even without caffeine, Decaffeinato has a full, delicious espresso taste, as light and upbeat as life in Rome itself.
Insert capsule, press button, enjoy espresso – that’s how simple it is to make first-class espresso with Doreen, our new capsule machine. Learn all about what it can do.
Only fair-trade espresso beans are used in the Turin-style Futuro. The taste is similarly “sustainable,” with spicy aromas, powerful body and a nice crema.
When did espresso come to Germany, and how? And what did Albert Darboven have to do with it? Learn about some surprising facts in the Alfredo Espresso story.
The Alfredo Espresso product line offers everything you need to win over espresso lovers – high-end espresso accessories, an exclusive self-serve concept, and naturally outstanding espressi for every taste!
Our most elegant espresso: Primus Omnium from Milan. Enjoy the incomparably pleasing and balanced flavour that is preferred in the northern Italian fashion metropolis.
Enjoy your espresso with a difference – leaf through our recipe collection and try out the classics such as espresso macchiato, exotic drinks like Irish Coffee Creme Colada and many more.
When the mercury goes up, it’s time to cool down with refreshing summer drinks. And yes, they’re great with espresso – as proven by our yummy summer recipes.
An espresso from Bologna, where the idea for the Alfredo Espresso brand was born. As an homage to our first roasts, this espresso is powerful, balanced and full.
Seven espresso varieties, each from a different city in Italy. Join us on our journey through the most important espresso regions of Italy and find your personal favourite.
To the Alfredo Espresso Taste Tour
The Tipo Bar comes from Florence and is every bit as cultivated. It gives espresso fans a balanced taste, full body and a light, seductive crema.
Here we present a few espresso recipes for the colder time of year. Recipes that warm from the inside, look good on the outside, and taste exceptionally good!
Roman flair for any time of day or night
Light and easy – that’s not just the way people live here in the Italian capital, but also how they like their espresso. Alfredo Espresso Decaffeinato embodies these qualities like no other. And although there is no caffeine involved, it has everything else that a really good espresso should have.
In Decaffeinato, the amount of Arabica beans significantly exceeds that of Robusta beans. The taste tends towards a light acidity, which together with the fine sweetness and barely perceptible bitter nuances creates a particularly harmonious overall impression. Decaffeinato’s body is a bit restrained, but it lies creamy and pleasantly on the tongue. With gentle notes of liquorice and apple fruit, it flatters the palate and demonstrates its unmistakable lightness.
All in all, Decaffeinato is a most agreeable espresso that tastes great on any occasion and at any time of day or night, for maximum spontaneity. Just the way Romans like it – for breakfast, in the afternoon in the piazza with friends, in the evening after la cena with la famiglia, and whenever else you want a good espresso.
The taste and fine crema of Espresso Decaffeinato by Alfredo offer unencumbered enjoyment and dolce vita, just like the capital of Italy itself. Its mild, balanced aroma and slight acidity are pure Roman lifestyle on the tongue.
1000 g whole beans
Decaffeinato only has very little spice, making it the mildest of the Alfredo Espressi. Light though it may be, it impresses with its creamy mouthfeel, light sweetness when it first hits the tongue, and its balance with a slight tendency to acidity. Here you can learn what components go into the flavour of Alfredo Espresso.
Italy has much more to offer than Rome and Decaffeinato – get to know the other six leading espresso cities of Italy.
Nowadays there are hardly any places in Rome that are off the beaten track, so our insider tip for the capital is more about the best way to get around. What more stylish and fun way is there to explore this bustling city than on an original Vespa?
You don’t just get a real feel for Roman lifestyle, you’re also very flexible. And when you need a break from Roman traffic, just stop at a café for a quick espresso.
Discover our full range of products
With Alfredo Espresso Decaffeinato
Thank you for your interest in Alfredo Espresso and our products. How can we help you?