Learn about Alfredo Espresso and find out why this espresso with both German and Italian roots is one of the most popular in Europe in hotels, bistros, cafés and restaurants.
Discover all the Alfredo Espresso accessories for restaurateurs, from espresso sides to upscale crockery to branded design items for interior and exterior use.
Magnificent balance – Alfredo Espresso Caffè stands out with its perfectly balanced flavour and its versatility. Because this espresso from Venice is also a treat as a caffè crema.
We’ve all had them, but only a few people make their own – classic espresso specialities. Our recipes will help your cappuccino, latte macchiato and all the rest look as good as they taste.
How about a coffee with a little something extra? These recipes are ideal for those who want to liven up their espresso with a touch of liqueur. Still, the espresso is still the star in all of them!
Did you know that espresso is a perfect ingredient for great cocktails? Mix up a few fruity or creamy drinks with espresso for your next party. We’ll show you how.
The Alfredo Espresso capsules enable espresso enjoyment of the highest calibre with the lowest effort. For self-service we offer our three most popular roasts in capsule form.
Try a different kind of espresso - Cremazzurro from the Sicilian capital of Palermo is stronger than any of our other roasts and is alive with southern Italian temperament in every sip.
Don’t let the name mislead you – even without caffeine, Decaffeinato has a full, delicious espresso taste, as light and upbeat as life in Rome itself.
Insert capsule, press button, enjoy espresso – that’s how simple it is to make first-class espresso with Doreen, our new capsule machine. Learn all about what it can do.
Only fair-trade espresso beans are used in the Turin-style Futuro. The taste is similarly “sustainable,” with spicy aromas, powerful body and a nice crema.
When did espresso come to Germany, and how? And what did Albert Darboven have to do with it? Learn about some surprising facts in the Alfredo Espresso story.
The Alfredo Espresso product line offers everything you need to win over espresso lovers – high-end espresso accessories, an exclusive self-serve concept, and naturally outstanding espressi for every taste!
Our most elegant espresso: Primus Omnium from Milan. Enjoy the incomparably pleasing and balanced flavour that is preferred in the northern Italian fashion metropolis.
Enjoy your espresso with a difference – leaf through our recipe collection and try out the classics such as espresso macchiato, exotic drinks like Irish Coffee Creme Colada and many more.
When the mercury goes up, it’s time to cool down with refreshing summer drinks. And yes, they’re great with espresso – as proven by our yummy summer recipes.
An espresso from Bologna, where the idea for the Alfredo Espresso brand was born. As an homage to our first roasts, this espresso is powerful, balanced and full.
Seven espresso varieties, each from a different city in Italy. Join us on our journey through the most important espresso regions of Italy and find your personal favourite.
To the Alfredo Espresso Taste Tour
The Tipo Bar comes from Florence and is every bit as cultivated. It gives espresso fans a balanced taste, full body and a light, seductive crema.
Here we present a few espresso recipes for the colder time of year. Recipes that warm from the inside, look good on the outside, and taste exceptionally good!
As mysterious as Venice
The taste of Alfredo Espresso Caffè has its roots in Venice, a very special city indeed. And Caffè is no less special, as it stands out from the rest in two ways. For one thing, it is more rounded and perfectly balanced than any other espresso.
For another, of all the Alfredo´s it’s the one that doesn´t only stand out as an espresso, but is also ideal for making caffè crema. So it’s perfect when you want to enjoy not just a little black sip, but a larger cup of Italy. And what a cup it is! Because with Caffè everything is in harmony – the full body, the fine spice and the pleasant acidity, rounded out with a light natural sweetness and aromas of almond and malt.
The secret behind this unique flavour experience is the sophisticated mix of high-quality Robusta and Arabica beans. It gives Venice another attraction in addition to the romantic gondola rides and traditional carnival – an espresso that no one can resist. And the best thing about it is, you don’t even need to go to Italy to enjoy it!
As harmonious as a romantic gondola ride through the canals of Venice, Alfredo Caffè is a delight as an espresso or a caffè crema, with its perfect balance of spice, light bitterness and pleasant acidity. Its fine, light-coloured crema comes from its mix of top-quality Arabica and Robusta beans.
1000 g whole beans
Alfredo Espresso Caffè is by far our most balanced blend. The interplay of pleasing acidity and a touch of bitterness makes this a very gentle espresso. Its harmonious character is underlined by a velvety intensity. Here you can learn what components go into the flavour of Alfredo Espresso.
Tour the espresso regions of Italy and discover all our other espressi!
This city of many canals has so much more to offer than just the tourist sights. And in the down-to-earth Dorsoduro neighbourhood you can find Venice at its most Italian.
Stroll down the narrow streets, where washing hangs on lines from wall to wall, take a look at a traditional gondola boatbuilding yard, and stop in one of the comfortable bars for an original Venetian espresso – the kind that inspired Alfredo Espresso Caffè.
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With Alfredo Espresso Caffè
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